Search the site

1470 search results

Showing 651 to 660

Andrew Taylor

Chief Commercial and Transformation Officer

This is Andrew. He joined us in 2017 as President, Innovation & Commercial Development, having spent 20 years in management consultancy. In November 2024, he became our Chief Commercial and Transformation Officer, responsible for driving the integration of CP Kelco and commercial transformation, including corporate strategy and marketing to support

Developing clean labelling for a creamy soup

One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Developing animal-free dairy products for the Latin American market

Latin American consumers are increasingly looking to vegan and lactose-free dairy alternatives, according to a recent report from research group Innova Market Insights. Across the region, customers are looking for dairy products that are free from all…

Sweet Green Fields Launches Optimizer Stevia™ Line

Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.

‘Sweetness for All - Deliver a Sweet Experience, No Matter the Consumer Type’ Webinar

Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight…

Melissa Law

Chief Supply Chain Officer

This is Melissa. She joined us in 2017 as President of our Global Operations, having spent 20 years in leading positions at Baker Huges, a GE company. Before joining Tate &Lyle, Melissa led the Global Specialties Chemicals Division, a major part of Baker Huges’ Oilfield Service portfolio. Her experience ranges

Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

PromOat ® Beta Glucan and PrOatein ® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels

Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia

Production of infant food grade non-GMO MALTOSWEET ® Maltodextrin to be more than doubled over next two years to meet growing global demand

Tate & Lyle’s Sagamore facility in Lafayette, Indiana celebrates half a century of production

Celebrating half a century of production at the Sagamore facility in Lafayette, Indiana

Top ingredient results

Does texture directly influence food enjoyment?

15 March 2017

| Filed in:

Insights

Image

Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...

Are plant based alternatives key to the future of dairy?

15 March 2017

| Filed in:

Insights

Image

Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...

Health considerations increasingly drives Chinese consumer decisions

17 March 2017

| Filed in:

Insights

Image

Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

Continue search

View the full ingredient results in our ingredient finder.

All matching ingredients

Andrew Taylor

Developing clean labelling for a creamy soup

Developing animal-free dairy products for the Latin American market

Sweet Green Fields Launches Optimizer Stevia™ Line

‘Sweetness for All - Deliver a Sweet Experience, No Matter the Consumer Type’ Webinar

Melissa Law

Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia

Tate & Lyle’s Sagamore facility in Lafayette, Indiana celebrates half a century of production

Trends grey icon

Does texture directly influence food enjoyment?

Trends grey icon

Are plant based alternatives key to the future of dairy?

Trends grey icon

Health considerations increasingly drives Chinese consumer decisions