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Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent…

4 February 2020 – Ithaca, NY and London, UK – Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in…

Tate & Lyle issues the following trading statement for the three months ended 31 December 2019.

CHICAGO (USA) - 12 February 2020:  Tate & Lyle, a global provider of ingredients and solutions for the food, beverage and other markets, today announced its entry into the personal care category with the introduction of TEXTURLUX® Personal Care…

CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

Melbourne, Australia - 31 March 2020  - Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, is pleased to announce that Food Standards Australia New Zealand (FSANZ) has published the health claim…