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Obesity, diabetes, and metabolic syndrome have become global public health issues associated with an imbalance between calorie intake and expenditure.
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Tate & Lyle makes equity investment in Sweet Green Fields
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food ingredients and solutions, has entered into an agreement to acquire a 15% equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient…
Tate & Lyle PLC Statement of Full Year Results
We delivered another year of progress. Read more about our full year performance in our FY18 Results Announcement.
Tate & Lyle’s Lafayette South plant awarded ENERGY STAR Certification for third consecutive year
2021 update: Tate & Lyle is pleased to confirm the ongoing Energy Star certification for its superior energy efficiency performance at its Lafayette South corn wetmill in Lafayette, Indiana, and facility in Loudon, Tennessee. Read on below for more…
Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.
Global Growth Pushes Dairy Alternatives into Mainstream
Dairy alternatives, once considered a niche category for lactose intolerant and vegan consumers, are piquing consumer interest all around the world, even amongst those who aren’t averse to dairy. Proof in point: globally, dairy-alternative beverage…
