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What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

One in 5 adults develops Irritable Bowel Syndrome (IBS) at some point in their lives. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and…

Latest consumer trends in the sports nutrition market

Market Insights – July 2020. What counts as a sports nutrition product? Sports nutrition products are those which are designed to improve athletic performance, support muscle growth and/or aid recovery after exercise. They come in…

Cyclist drinking a sports nutrition beverage

Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools

15 July 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution…

Webinar: Sweetener University™ module 1 – Sweetener Fundamentals

Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first…

TAPIOCA Dextrin

Tapioca dextrins

Our TAPIOCA Dextrin Starch line includes both non-GMO and traditional products. These starches can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings.

FREEZIST® M Starch

Our FREEZIST ® M Starch tapioca starch line includes both non-GMO and traditional products. This line of starches can be used in canned foods, soups, sauces and fillings with long shelf life or which are distributed under frozen conditions.

BINASOL™ Starch

Tapioca starch

Our BINASOL™ Starch is a tapioca starch line that includes both non-GMO and traditional products. BINASOL™ Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca…

REDISOL® Starch

Our REDISOL ® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL ® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.

Stevia 101: Reducing Sugar and Calories in Beverages Without Sacrificing the Consumer Taste Experience

Interested in finding out more about the benefits of stevia? In conjunction with ‘Beverage Industry’ magazine, we will be hosting our first Sweeteners focused webinar. Tune in on September 6, 2017 at 1:00 pm CDT when Megan Bishof Principal Scientist,…

Top ingredient results

Does texture directly influence food enjoyment?

15 March 2017

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Insights

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Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...

Are plant based alternatives key to the future of dairy?

15 March 2017

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Insights

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Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...

Health considerations increasingly drives Chinese consumer decisions

17 March 2017

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Insights

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Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

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What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

Latest consumer trends in the sports nutrition market

Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools

Webinar: Sweetener University™ module 1 – Sweetener Fundamentals

TAPIOCA Dextrin

FREEZIST® M Starch

BINASOL™ Starch

REDISOL® Starch

Stevia 101: Reducing Sugar and Calories in Beverages Without Sacrificing the Consumer Taste Experience

Trends grey icon

Does texture directly influence food enjoyment?

Trends grey icon

Are plant based alternatives key to the future of dairy?

Trends grey icon

Health considerations increasingly drives Chinese consumer decisions