Global-EN

Search the site
Use ingredient names, brands, types, scientific names etc.
1470 search results
Showing 1 to 10

Does texture directly influence food enjoyment?

Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and…

Are plant based alternatives key to the future of dairy?

Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly…
Yoghurt with fruit

AGW™ Starch

AGW™ Starch products are used in instant puddings to build viscosity rapidly, delivering a creamy texture and fast melt in the mouth.

MIRA-THIK® Starch

MIRA-THIK Starch, MIRA-THIK

Our MIRA-THIK ® Starch range includes both non-GMO and traditional products, offering you granular and spray-cooked instant starches made from dent or maize.

STA-LITE® Polydextrose

Polydextrose

STA-LITE ® Polydextrose is an easy-to-use soluble fibre that imparts little to no colour or off flavour.
STA-LITE Polydextrose

X-PAND-R® Starch

X-PAND-R Starch, X-PAND-R®

Our X-PAND-R ®  Starch line includes both non-GMO and traditional corn starches that offer a variety of benefits to bakery and snack formulations.