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Vegetarian and vegan diets

Previously considered a niche dietary choice, the rise in interest in plant-based diets and vegan lifestyles in the last 10 years has been notable. Motivation for cutting out animal-based foods is varied but includes concerns about animal welfare and…
cereal and dairy with vitamin b12

Nutrition transition: China's story

The way consumers in China eat, drink, and move and the subsequent effects on their health has shifted greatly since the founding of the People’s Republic of China in 1949. 1 Official reports have been released and are being used to understand how…
China's nutrition transition

Tate & Lyle supports sustainable growing practices in Mexico

Mexico City, Mexico 13 January 2022 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Nuestros Pequeños Hermanos Mexico (NPH; Spanish for “Our Little Brothers and Sisters”), a charitable…
NPH Mexico2

Artesa® Chickpea products

Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein

Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.
Artesa Chickpea

Davide Risso, MSc, PhD

Davide Risso headshot
Head of Nutrition Research, Global Nutrition
Davide Risso, MSc, PhD is the Head of Nutrition Research in the Global Nutrition Team. He is responsible for nutrition research projects globally on Tate and Lyle’s ingredient portfolio and for the communication of evidence-based science for internal and external audiences. Dr Risso holds a PhD in the field of

Gut Health Hub

Fibre does so much more than simply promote healthy bowel function. But our research has shown that the majority of the British public aren't getting their recommended daily amount.