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This week we launched our new Equity, Diversity & Inclusion (ED&I) strategy. The aim of the new strategy? Ensure everyone in Tate & Lyle is seen, heard and valued , and our teams reflect the local communities we serve.

Today’s consumer wants to enjoy healthier foods without compromising on taste and texture. When meeting this demand requires reducing fat, water and oil across soups, sauces, dressings and dairy products, determining the optimal starch usage is key. …

In November, the UK hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow. The summit brings parties, companies, and civil society together to inspire climate change and accelerate action towards the goals of the Paris…

Prebiotics are food components that feed and foster the growth of beneficial bacteria that live in your gut, enhancing gut health and thus whole-body health. This is backed by a growing amount of scientific research. What many people don’t know is the…

Home to 60% of the world’s population, Asia Pacific is undergoing rapid socioeconomic, technological, and cultural transitions. While these transitions have reduced poverty, they have come with considerable health consequences. Amongst…

Childhood is a period of growth and development and having a healthy diet is essential. Among the nutrients that are important for child development is fibre. It benefits gut health, helping to support normal bowel function, maintain healthy blood…

This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our…

Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation…