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Everyone knows they should eat more fibre

Everyone knows they should eat more fibre – though hardly anyone does. Fibre fortification would make the UK population healthier, writes Dr Kavita Karnik (originally published at FMCG CEO Magazine ) .
Fibre-enriched bread loaf

Advances in Clean Label Yogurt Texture Solutions

Consumer trends are continuing to drive movements such as organic, clean label, “free from” and non-GMO formulations, as interests in the type and source of ingredients used in popular food and beverage products continues to shift.
clean label yoghurt

Board changes announcement - March 2022

Tate & Lyle PLC (the “Company”) announces that Dr Isabelle Esser will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees on 1 June 2022.

Nutrition Month – let's focus on fibre reformulation

In 2022, Tate & Lyle launched its Gut Health Campaign , with the publication of its health and nutritional data modelling, exploring the positive difference fibre reformulation could make to people’s health in the UK. The findings revealed that…
Fibre-fortified pancakes

Special Dividend and Share Consolidation

Special Dividend and Share Consolidation following the completion of sale of a controlling stake in Tate & Lyle's Primary Products business to KPS Capital Partners, LP

What do parents expect of food manufacturers?

As a result of the global pandemic, health and wellness has taken centre stage and consumers are increasingly focused on getting healthier or staying healthy. In our research conducted in China, Indonesia and Brazil in early 2021, we asked…
what do parents want from food manufacturers