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Sending out a letter of gratitude

To our Tate & Lyle in the Community Volunteers and Charitable Partners. As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge ‘Thank you’ to all our Tate…
International Day of the Volunteer

ED&I Targets and Commitments

We are committed to making equity, diversity and inclusion a business-wide priority. These new targets and actionable commitments are part of our expanded ED&I strategy, and are built from four pillars: Systems, Talent, Culture, and Society.

Rare sugars: what are they and what can they do for you?

Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate…
Allulose sugar reduction treats

Do consumers feel enough products contain added fibre?

Closing the fibre gap and supporting gut health Globally, consumers are not getting enough fibre daily from the food and beverage they consume.  From our own global research in 17 markets, we know that only 22% of consumers are eating and…
Products containing fibre

Blood glucose

At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on Blood Glucose.

Bone health

Nutrition Centre page of resources and download links for Bone Health

Fibre research

At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on fibre research.