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“Diversity of perspective is how you innovate, how you disrupt the market, and how you grasp opportunities” - Isabelle Esser, Danone Chief Research & Innovation Officer.

Simmering hot pot, soft filled buns, sticky sweet and sour pork…are there any cuisines better known for their varied tastes, smells and flavours as Chinese food? Food is central to China’s culture, family life and national celebrations, and…

Nuestros Pequenos Hermanos (NPH) supports children to become independent, caring adults who give back to their communities—shaping better futures for themselves, their families, and their world. Through our partnership, our local team in…

London, UK, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the…

Food Ingredients Asia (FiA) returns in September, with Tate & Lyle hosting booth G22 to showcase how our innovative solutions can help companies meet consumer demand for healthier, tastier, and more sustainable food and beverage options.

At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our…

Consumers globally are looking for products made with simpler, recognisable ingredients – resulting in “cleaner” labels. In Europe, the demand in the clean label space is increasing and becoming sophisticated, with consumers actively researching…

GoodTruck Brazil works with distributors and supermarkets to rescue food that would be wasted and, with the help of volunteer action, allocates meals and food baskets to help feed people in four Brazilian communities.