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STASIZE™ Modified Starch

Modified starch, acid modified corn starch

**The Primary Products business (bulk sweeteners, acidulants, industrial starches, personal care, co-products, ethanol) has been rebranded as Primient from 1 March 2022. It remains wholly owned by Tate & Lyle until the agreed sale of a controlling…

New Tate & Lyle ENRICH® for even healthier dairy products

Tate & Lyle today announced a series of new ingredient systems for retail dairy goods. Specially formulated for yoghurts, drinkable yoghurts, yoghurt tubes, smoothies and flavoured milks, these solutions are the first to be launched under Tate & Lyle’s…

Tate & Lyle ENRICH® makes bakery better for you

Tate & Lyle today announced the launch of new ingredient systems for cereal bars and sandwich crackers, as part of the ENRICH™ service for bakery products. Tate & Lyle ENRICH® helps manufacturers create products that are packed with nutrients but taste as…

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Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

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Does texture directly influence food enjoyment?

15 March 2017

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Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...

Are plant based alternatives key to the future of dairy?

15 March 2017

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Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...

Health considerations increasingly drives Chinese consumer decisions

17 March 2017

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Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

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STASIZE™ Modified Starch

New Tate & Lyle ENRICH® for even healthier dairy products

Tate & Lyle ENRICH® makes bakery better for you

Workplace

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

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Does texture directly influence food enjoyment?

Trends grey icon

Are plant based alternatives key to the future of dairy?

Trends grey icon

Health considerations increasingly drives Chinese consumer decisions