Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO)…
What is Nutri-Score?
Nutri-Score is a food rating system used in a number of European countries that shows the nutritional value of a food or drink. The rating goes from A (dark green) to E (dark orange), with A being the best score and E the…
The Nutri-Score front-of-pack rating system is already in use in several European countries and set to be adopted more widely.
With the German government having now also issued a recommendation that food and drink manufacturers use the Nutri…
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.
Introducing Tate & Lyle’s Global Choir, channelling Stevie Wonder during lockdown!
With many colleagues currently working from home and missing out on important face-to-face contact, we’ve been finding ways to help our teams to stay…
Did you know that our PROMITOR ® Soluble Fibre has been shown to help the body absorb more calcium and our bones retain additional calcium? This is especially important for growing adolescents and women after menopause.
School is returning in many parts of the world this month, but in this Covid-19 landscape it’s been a difficult time for many people who would ordinarily be returning to work fresh from a holiday. With borders, states and regions closed in many…