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Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in…

Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction .

With hunger affecting 828 million people in 2021 – an increase of about 46 million people since 2020, and 150 million since 2019 – we recognise the increased importance partnerships play in taking action to build a sustainable world where everyone,…

In November you can find us at Gulfood Manufacturing, Dubai, UAE , demonstrating our solutions that help drive better-for-you food and beverage products. With over 160 years of expertise, we work with customers to make food and beverages healthier…

We are pleased to have extended our partnership with the China Foundation for Rural Development (CFRD) (formerly China Foundation for Poverty Alleviation (CFPA)) for a second year.

How can a company play its part in tackling the climate crisis without engaging its entire workforce and supply chain? The answer is that it can’t. Tate & Lyle’s sustainability team partners with colleagues across our global organisation,…

Latin America: For a number of years, we have collaborated with one of the largest food brands in Mexico, working with them to make many of their most loved food staples – from mayonnaise to pasta to sauces and soups.