Kick-off the Dairy Innovation Strategies Conference with us on 19 April 2023
Did you know that more than 8 in 10 UK consumers of yoghurt would be willing to consume a …
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3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation
Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate &…
Sustainable Corn
We are committed to maintaining sustainable acreage equivalent to the volume of corn we buy globally each year, and through partnerships accelerate the adoption of regenerative agriculture practices.
See you at the Nutri Ingredient Summit in Brazil from 30 May
… Transamerica Expo Centre, Sao Paulo, Brazil, on the 30 and 31 May 2023. We will be showcasing a range of prototypes …
Tate & Lyle announces IMCD as exclusive distribution partner in Brazil
March 22nd, 2023, São Paulo, Brazil: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, announces IMCD as its new exclusive partner in the distribution of ingredients in Brazil. The purpose of…
Tate & Lyle PLC 2023 Full Year Results Statement
Strong financial performance and significant strategic progress. Read more about our full year performance in our FY23 Results Announcement.
Helping to develop the “extra crunch” for fried chicken in APAC
A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca…
Sustainable sourcing is a business obligation
Tate & Lyle’s Director of Sustainability Anna Pierce on partnering to drive positive impact through support for regenerative agriculture.
The plant-based trend through a health lens
Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and…
Plant-based products present long-term sustainable commercial opportunities
Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation …
