Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Join us in Chicago from the 22 nd to the 26 th of April 2017 at the Experimental Biology Conference where we'll be addressing the public health and nutritional challenges of the day. Find out more about our food technology innovations and…
Join us at the International Congress of Nutrition (IUNS), one of the largest Nutrition Congresses, in Buenos Aires, where we will be hosting our sponsored session “Addressing Today’s Nutrition and Public Health Challenges with Food Technology…
Are you concerned about today’s nutrition and public health challenges? Why not join us for a Food & Nutrition Conference where we will be discussing these issues at our sponsored session. You can also come visit us at our exhibition booth if…
Come along to South East Asia’s first public health network conference to find out everything you need to know, and more, about dietary fibre and the importance of incorporating fibre in your diet. Join us for our sponsored lunch session on fibres or …
Why work with us
The future starts here. Everyone that works for us plays a key role in ‘Making Food Extraordinary’. By joining us, you can look forward to working with a team of experts that are passionate about food and constantly strive for…
Everyone gets something different out of their experience at Tate & Lyle. Some love the diversity or the challenge and others value the global nature of our business. We’ve asked some of our people to share their reasons here.
This Statement sets out the steps that Tate & Lyle PLC has taken to ensure that slavery, forced and child labour and human trafficking is not taking place in any of our supply chains or in any part of our business.