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Consumer interest plant-based diets has increased around the world, with many looking to make room for more non-meat or non-dairy products as part of a ‘flexitarian’ diet.
The ‘clean label’ movement continues to evolve and, as such, is hard to define. Recently, ‘all-natural’ claims have given way to formulations made with simple and recognisable ingredients.
Quality of Carbs
Consumer demand for tasty products often outweighs the preference for products with less sugar. Sugar reduction affects mouthfeel and texture too, so it’s not a simple process.
Today’s consumers are increasingly treating their bodies like an ecosystem, and will seek out the products that complement their personal health needs unique to their situation or time of life.
Nutrition plays a key role in consumer lifestyles
We can address your consumers’ health and nutrition needs using our science-based innovative ingredient solutions.