Search the site

1470 search results

Showing 531 to 540

Tate & Lyle Board Change

Tate & Lyle PLC announces that Mr. Larry Pillard is to relinquish his position as Chief Executive to take up the position of Executive Chairman of the Tetra Laval Group upon the retirement of the present Executive Chairman. Mr. Pillard will remain on the…

Tate & Lyle PLC Annual Report and Accounts

The following documents have been submitted to the UK Listing Authority’s Document Viewing Facility and are available for viewing from today: Tate & Lyle PLC’s Annual Report and Accounts 2002; Tate & Lyle PLC’s Annual Review 2002; Circular to…

HAMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, emulsifying component, processing aid, thickening agent, gelling agent, hydrocolloids, emulsifiers, proteins,

HAMULSION ® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

Tate & Lyle to distribute BBCA citric acid products

Tate & Lyle PLC and BBCA Biochemical of China announce the signing on 17 July of an agreement for Tate & Lyle to distribute BBCA citric acid products outside China. This agreement is a first step towards a broader global alliance and will be submitted to…

Top ingredient results

Does texture directly influence food enjoyment?

15 March 2017

| Filed in:

Insights

Image

Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...

Are plant based alternatives key to the future of dairy?

15 March 2017

| Filed in:

Insights

Image

Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...

Health considerations increasingly drives Chinese consumer decisions

17 March 2017

| Filed in:

Insights

Image

Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

Continue search

View the full ingredient results in our ingredient finder.

All matching ingredients

Tate & Lyle Board Change

Tate & Lyle PLC Annual Report and Accounts

HAMULSION® Stabiliser Systems

Tate & Lyle to distribute BBCA citric acid products

Trends grey icon

Does texture directly influence food enjoyment?

Trends grey icon

Are plant based alternatives key to the future of dairy?

Trends grey icon

Health considerations increasingly drives Chinese consumer decisions