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Tate & Lyle PLC - Trading Update

Tate & Lyle issues the following routine trading update following the annual sales contract pricing rounds at three of its major businesses – Food & Industrial Ingredients, Europe; Sugars, Europe; and Food & Industrial Ingredients, Americas. Overall…

FRIMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, hydrocolloid combinations, emulsifying and thickening agent, processing aid, hydrocolloids, emulsifiers, proteins, texturants

FRIMULSION ® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.

Tate & Lyle launches two new Meripro proteins

Tate & Lyle, a global leader in renewable ingredients, is to launch two new wheat protein isolates - MERIPRO 410 and MERIPRO 420 . Used across a broad range of food products Meripro 410 brings functional benefits as an emulsifier and dough…

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Does texture directly influence food enjoyment?

15 March 2017

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Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...

Are plant based alternatives key to the future of dairy?

15 March 2017

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Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...

Health considerations increasingly drives Chinese consumer decisions

17 March 2017

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Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

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Tate & Lyle PLC - Trading Update

FRIMULSION® Stabiliser Systems

Tate & Lyle launches two new Meripro proteins

Trends grey icon

Does texture directly influence food enjoyment?

Trends grey icon

Are plant based alternatives key to the future of dairy?

Trends grey icon

Health considerations increasingly drives Chinese consumer decisions