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… of the agreement for the sale was announced on 8 February 2016.

… tasting tour earns Tate & Lyle a first place at the US 2016 Business Marketing Association B2 Awards.

Tate & Lyle line extension enables manufacturers around the world to formulate products with cleaner labels while maintaining excellent taste, texture, colour and performance.    

McGill University announced as winners of Developing Solutions for Developing Countries Competition at Institute of Food Technologists Student Association.

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on…

Innovation helps snack manufacturers reduce fat content but maintain taste and texture.  Tate & Lyle has launched a new range of instant waxy maize starches designed to help European snack manufacturers reduce product fat content without impacting…