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How we produced fibre-rich brownies for the UK market

One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious…
stack of chocolate Brownies on white plate on a wooden table

Nick Hampton

Nick Hampton CEO 2019
Chief Executive
Joined the Board in September 2014 as Chief Financial Officer. Appointed Chief Executive in April 2018. Nick brings a wealth of food industry insights to the Board. His general management, financial and operational experience in senior management roles in a major multinational food and beverage business, combined with his experience

Equity, Diversity & Inclusion

Our approach to equity, diversity and inclusion goes beyond just compliance. We view it as a key driver of business performance, growth and innovation. We are committed to all of our employees being seen, heard and valued, and our teams reflecting the…

How can soluble fibre help create guilt-free chocolate?

Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate…
Assorted low-sugar chocolates