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Tate & Lyle has today announced the European launch of an innovative new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. …

The research reveals that people across Europe continue to struggle to meet their daily fibre intake, with a third of the survey’s 1,565 respondents admitting they do not consume enough fibre. Young people were most concerned. These findings are part…