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100% of purchased electricity in Tate & Lyle's North American operations to come from renewable sources

30 September 2024
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Press Releases
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Tate & Lyle significantly accelerates climate action through new Power Purchase Agreement in North America. Agreement to deliver large reduction in Tate & Lyle’s global Scope 2 greenhouse gas emissions.

Renewable electricity agreement reduces carbon footprint of Tate & Lyle’s sucralose by 20%

09 September 2024
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Press Releases
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Agreement with Alabama Power
Agreement with Alabama Power means 100% of sucralose facility’s purchased electricity in McIntosh, US, will come from renewable sources and the carbon footprint of its sucralose ingredient will be reduced by more than 20%

Tate & Lyle report shares the science and opportunity behind reduced sugar and fat ice cream formulated for kids

28 August 2024
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Press Releases
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mom eating ice cream with child
Category expert at Tate & Lyle says brands cannot ignore the opportunity to build brand value and enhance reputation among parents and regulators by creating healthier ice cream.

Reformulate

Filed in:
Case Study
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refomulate image
The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.

Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category

16 August 2024
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Press Releases
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Woman cooking a soup
Tate & Lyle experts identify opportunity for manufacturers as concept of ‘value’ evolves beyond price alone.
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